About this item

• High-Output Commercial Soft Serve Machine: commercial ice cream machine produces approximately 20–28 L / 5.3–7.4 Gal per hour, helping you serve customers efficiently during hours. It can continuously dispense multiple servings without frequent pauses, mait ideal for ice cream shops, cafés, snack bars, food trucks, and concession stands.
• Fast Freezing with Powerful Compressor: Equipped with a high-efficiency cooling system and dual large-capacity hoppers, this soft serve ice cream maker delivers fast and stable freezing performance. first batch is ready in about 13–17 minutes, and subsequent batches can be prepared in 6 minutes or less, ensuring a steady supply of smooth soft serve during busy service periods.
• 3-Flavor for More Menu Options: With three dispensing handles, this countertop ice cream machine supports two single flavors and one mixed flavor, allowing you to offer classic vanilla, chocolate, fruit flavors, or twist combinations. It is suitable for macones, waffles, sundaes, milkshakes, ice cream cakes, and other frozen desserts.
• Easy Operation & One-Touch Cleaning: intuitive LED control panel makes daily operation simple for both experienced staff and employees. Functions such as hardness adjustment, production monitoring, quantity display, and one-touch cleaning help streamline workflow, reduce training time, and make end-of-day maintenance more convenient.
• Durable Steel Construction: with a sturdy steel body and food-contact components, this commercial soft serve machine is ed for long-term use in demanding business environments. rust-resistant, easy-to-clean structure helps maintain hygiene while providing reliable performance for dessert shops, cafés, beverabars, restaurants, and small food stalls.